These noodles are WAY WAY good and SO DANG EASY!

The flavor is perfect.  The soy sauce is not overpowering at all like it sometimes is.  The amount of sesame oil called for is just right.  I can taste it, but it isn't overpowering either.  I recently looked up a recipe that called for 3 Tablespoons of sesame oil.  Holy cow.  I have used that stuff enough to know that is way too much and would have ruined the dish.

Three cups of slaw seems like a lot, but it somehow disappears when you add it and you could even even add more.

I use angel hair pasta noodles, because I always have it on hand.  This has become a go-to recipe and I make it all the time.

I swear, this one is a keeper, you gotta try it!

You might also like:
Easy Ground Beef Lo Mein
Copycat Panda Express Chow Mein
Sesame Chicken
Teriyaki Chicken and Noodle Bowl

Easy Lo Mein
4 Tbl. soy sauce
2 Tbl. rice wine vinegar
4 Tbl. brown sugar
1 tsp. sesame oil
2 tsp. fresh ginger, grated
2 tsp. fresh garlic, minced
1 tsp. Sriracha hot sauce
2 tsp. cornstarch
2 tsp. canola oil
3 heaping cups coleslaw mix
1/4 c. green onions, chopped, opt.
8 oz. angel hair spaghetti noodles
   or chinese egg noodles

Cook noodles according to package directions.  Meanwhile, in a small bowl, combine the soy sauce, rice wine vinegar, brown sugar, sesame oil, ginger, garlic, sriracha and cornstarch; whisk to combine; set aside.  

Heat the oil in a large skillet over medium heat.  Add the coleslaw mix and saute a few minutes or until crisp tender.  Add the sauce, the cooked and drained noodles and green onions.  Toss together to combine.  Cook for a few minutes and serve.  Serves: 4-5.

slightly adapted from: Mandy's Recipe Box
  

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