What kind of yummy treats have you all been making this Summer?

I've already made this S'mores Bark twice in the last week.  It's so easy and extremely delicious.  I keep it stored in the freezer and it's nice to have on hand to pull out a piece when I'm craving something sweet.  I like to eat mine straight out of the freezer, it's firm, yet still chewy.  If you want it to be a little softer, then remove from the freezer a few minutes before eating.  

Only four ingredients are needed to create this addicting bark.  Let me show you how to make it.
First, you melt some chocolate chips and spread out evenly onto a parchment-lined baking sheet.  Refrigerate for about 30 minutes or until hardened.  I like to use a mixture of semi-sweet and milk chocolate chips. Use whatever you prefer.  
Then, you melt some white chocolate chips with some marshmallow cream and spread that over the first chocolate layer.  Top with graham cracker chunks and refrigerate until hardened, about 30 minutes.  
Last, you melt the remaining chocolate chips and spread over the mallow/graham cracker layer.  Refrigerate until completely firm, a few hours.  Then, cut into chunks and serve.  That's seriously all you have to do - easy, huh!
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S'mores Bark
adapted from: Wine and Glue
(Printable Recipe)

3 1/2 c. chocolate chips, divided (I use half milk and half semi-sweet)
3/4 c. white chocolate chips
1 (7 oz.) tub of marshmallow cream
4 full sheets of graham crackers

Line a large baking sheet with parchment paper; set aside.  Melt 1 1/2 cups of chocolate chips in the microwave, stirring every 30 seconds, until melted.  Pour onto the parchment-lined pan and spread out into an even layer.  You don't want it too thin or too thick.  Refrigerate for at least 30 minutes or until firm.

Next, melt the white chocolate chips in the microwave, stirring every 30 seconds until melted.  Add the marshmallow cream to the white chocolate and microwave for about 15 more seconds, then stir until smooth and creamy.  Spread over hardened chocolate layer.  Immediately break graham crackers into chunks and press into the marshmallow layer.  Refrigerate for at least 30 minutes or until firm.

Last, melt the remaining 2 cups of chocolate chips in the microwave, stirring every 30 seconds, until smooth and creamy.  Carefully spread over mallow/graham cracker layer.  Refrigerate until firm, about a few hours, then cut into chunks and serve.  Store S'mores Bark in the refrigerator or freezer.




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